Home of the Eagles

2025: Angell Beswetherick

Angell Beswetherick has been teaching for thirteen years, with a background in Family and Consumer Science. She earned her undergraduate degree from Southeastern Louisiana University and later obtained her teaching certification through East Carolina University. Throughout her career, she has taught a variety of courses, including Teen Living, Personal Finance, Food and Nutrition, Advanced Food and Nutrition, FACS 2, and ProStart 1&2, Dual enrollment through NTCC. In recent years, she has focused exclusively on ProStart, helping students develop culinary skill , gain industry certifications, and prepare for careers in the hospitality and food service industries.  She takes great pride  in fostering a learning environment that encourages responsibility, teamwork, and a passion for lifelong learning.

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